With a foundation based on the old vines from Celilo and incorporating a newer planting at an adjacent vineyard on Underwood Mountain, this 100% Pinot Noir shows rich ruby red color and opulent nose starting with strawberry and cranberry aromas, mingling with fresh cracked black pepper and rose petals. The palate flows through red raspberry, pie cherry and subtle hints of nutmeg. The overall impression of juicy, red fruit is complemented by bright acidity. The wine is beautiful, with enough acid and silky tannins to really shine with 3-5 years bottle age. Here is a wine that proves great Pinot Noir can be grown in Washington.
10% Case Discount
Subtotal: $0.00
Subtotal: $0.00
About This Wine:
Years of work retraining and revitalizing this block of old Pinot Noir vines has been paying off. Rich ruby red color. The opulent nose starts with cherries and strawberries mingling with morel mushroom and fresh cracked black pepper. The palate flows through red raspberry, cherry, and hints of morels and forest floor. The overall impression of juicy, red fruit is complemented by bright acidity and subtle flavors of pepper and licorice. The wine is beautiful, with enough acid and silky tannins to really shine with 3-5 years bottle age. Here is a wine that proves great Pinot Noir can be grown in Washington.